by The African Counter | Feb 16, 2014 | Appetizers - Desserts, Food & Drinks, Tuber - Crops - Starch
Cassava crisps Ingredients Fresh cassava roots Oil for deep frying so preferably somthing like sunflower oil Salt Cassava chip utensils mandolin slicer or equivalent, to create the thin slices of cassava required deep frying pan skimmer to remove the fried cassava...
by The African Counter | Feb 16, 2014 | Appetizers - Desserts, Food & Drinks
Story There are two types of plantain crisps: the most common ones today are made of ripe plantains and are sweet. But the original African ones are made from unripe plantains and are salted. To me they are definitely the best. They are both sliced into tin round...
