by Amos Madras' mum | Feb 16, 2014 | Food & Drinks, Meat & Poultry, Sauces - Soups - Stews, Tuber - Crops - Starch, Whole Meals
Plantains with Chicken Stew is a Ugandan recipe Ingredients 2 lb. plantains or green bananas water 1/2 level teaspoon salt Few grains of pepper for the Chicken stew A 3-lb. frying Chicken, jointed 4 tablespoons oil 1 large Onion, sliced 2 large tomatoes, peeled and...
by Ado | Feb 16, 2014 | Food & Drinks, Meat & Poultry
Coco chicken is a recipe that comes to us from the French Antilles. For 4 people Preparation time: 30 minutes Cooking time: 40 minutes Coco Chicken – Ingredients A whole chicken 1 coconut 1 onion 1 garlic 1 chili 2 parsley branches 3 tsp oil 1 glass of water...
by Ado | Feb 16, 2014 | Food & Drinks, Meat & Poultry
The Green lemon chicken comes to us from Senegal and is a very appreciated meal there; it is generally prepared in Yassa. For 4 people Preparation: 20 minutes Marinade (waiting) : 2 to 3 hours Cooking: 1 h 20 mn Green Lemon Chicken – Ingredients 4 chicken legs 4...
by Ado | Feb 8, 2013 | Food & Drinks, Meat & Poultry
This recipe for Colombo de Poulet is directly from the Antilles and serves 4 people. For 4 people Preparation: 30 minutes Cooking: 1 heure Origin: Antilles Colombo de Poulet – Ingredients 1 1.5 kg whole chicken 3 tablespoons of powder of colombo 60g of white...
by Ado | Sep 9, 2012 | Food & Drinks, Meat & Poultry
For 4 personnes Preparation : 26 minutes 😉 Cooking: 1 hour Ingredients 4 big pieces of chicken without bones (you can do it yourself or just ask the bucher!) Olive oil Vinegar Mustard 4 real big onions 1 filet of juicy lemon Salt, pepper, herbs of Provence 700 g to 1...
