by The African Counter | Aug 26, 2015 | Flora, Nature
Taro aka Cocoyam or Macabo is a crop cultivated in many regions including Africa and the West Indies/Caribbean. The crop is a staple food in Nigeria, Cameroon and Ghana where it is eaten boiled, ‘milled’, grated and steamed, fried or roasted to make taro...
by The African Counter | Feb 15, 2014 | Food & Drinks, Tuber - Crops - Starch
Boiled Cassava Roots Ingredients Fresh cassava roots, water and salt (optional) Instructions Bring salted water to the boil in a saucepan. Wash, peel and cut into serving-sized pieces fresh cassava roots Add the cassava tuber pieces into the water Cook until...
