by Ado | Feb 8, 2014 | Food & Drinks, Sauces - Soups - Stews
Bitter leaf stew also known as Ndolè in Cameroon is a stew made with bitter leaves andd traditionally with peanut sauce but also sometimes with egusi (melon seeds) soup or tomato stew. Ingredients For 6 people 6 balls of washed Ndole (or the equivalent in leaves) 300g...
