Coco Chicken (French Antilles)

Coco chicken is a recipe that comes to us from the French Antilles. For 4 people Preparation time: 30 minutes Cooking time: 40 minutes Coco Chicken – Ingredients A whole chicken 1 coconut 1 onion 1 garlic 1 chili 2 parsley branches 3 tsp oil 1 glass of water...

Cod Dumplings (Antilles)

This recipe for Cod dumplings comes to us from the Antilles and is for 4 people. Cod Dumplings – Ingredients 250 g of unsalted cod 1 onion 2 garlic 1 teaspoon of Cayenne chili Parsley 250 g flour 2 eggs ½ glass of unsweetened milk Salt, black pepper Cod...
Kassav (Antilles)

Kassav (Antilles)

According to Brenda Berrian, on Music and Culture in the French Caribbean, the Caribbean band Kassav’ not only and I quote ‘invented the music zouk’, “they said they wanted to invent a music that would capture not just the Caribbean, but the entire...

Colombo de Poulet (Antilles)

This recipe for Colombo de Poulet is directly from the Antilles and serves 4 people. For 4 people Preparation: 30 minutes Cooking: 1 heure Origin: Antilles Colombo de Poulet – Ingredients 1 1.5 kg whole chicken 3 tablespoons of powder of colombo 60g of white...
Kassav (Antilles)

Zouk (Antilles)

The definition of the Zouk genre is better given by Brenda Berrian on Music and Culture in the French Caribbean looking at the band at the origin of the genre. She says that the band Kassav’ not only ‘invented the music zouk. Brenda recalls the band saying that...