About Nigerian Roselle Jam

Nigerian roselle jam is a sweet and tart jam made from the flowers of the roselle plant, also known as hibiscus sabdariffa. The flowers are boiled until they release their juices, which are then thickened with sugar and lemon juice. Nigerian roselle jam is typically eaten on bread or toast, or used as a filling for pastries. The jam is a sweet and tart spread that is also enjoyed on pancakes or waffles. It can also be used to make pies and other desserts It can also be used to make cocktails or mocktails. This post gives you a yummy recipe for Nigerian roselle jam.

Nigerian Roselle Jam Ingredients:

bissap Hibiscus Herbal tea Sudanese rose karkade, nigerian roselle jam* 1 cup roselle flowers (petals)
* 2 cups water
* 1 cup sugar
* 1/4 cup lemon juice

Nigerian Roselle Jam Instructions:

1. Rinse the roselle flowers in cold water.
2. Place the roselle flowers in a large pot with the water. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the flowers are soft and the liquid has turned a deep red color.
3. Strain the liquid into a bowl, discarding the flowers.
4. Return the liquid to the pot and add the sugar and lemon juice. Cook over medium heat, stirring constantly, until the jam thickens and reaches a temperature of 220 degrees Fahrenheit.
5. Remove from heat and let cool slightly.
6. Pour the jam into sterilized jars and seal tightly.
7. Store the jam in the refrigerator for up to 2 weeks.

Here are some tips for making Nigerian roselle jam:

* Use fresh roselle flowers if possible. If you are using dried roselle flowers, soak them in water for 30 minutes before cooking.
* Be sure to strain the liquid well after cooking, to remove any seeds or impurities.
* Add the sugar and lemon juice slowly, tasting as you go, to get the desired sweetness and tartness.
* Let the jam cool completely before storing it in jars. This will help prevent the formation of mold.


Find out more about the hibiscus sabdariffa plant and flowers

You can find out more about the Other uses of the flower as well as more about the flower itself in the related posts. We speak about the hibiscus sabdariffa plant itself in this article, but we also list some of its various uses, including this Nigerian roselle jam but also teas, soups and more. Find out the full power and uses of the hibiscus sabdariffa plant beyond this yummy Nigerian roselle jam recipe.