A simple and straightforward yet nonetheless delicious recipe for the Senegalese Mustard sauce. Bonne prep and bon appétit!
Contents
Mustard sauce – Ingredients
1.5 tablespoon black pepper
3 tablespoons mustard
3 maggi cubes
couple of 2 big onions
About 700g chicken (we used chicken legs here)
Mustard sauce – Preparation
Thinly slice 2 big onions
In a big bowl, mix the sliced onions with the pepper, 1 maggi cube and the mustard
Separately, lightly salt the chicken
Put a large and deep frying pan on the cooker with about 5-10mm oil and wait until it warms up (not hot, warm!) put the cooker at low temperature
Add the lightly salted chicken and turn it occasionally until brown
Then add the mustard mixture and couple of maggi cubes stir and cover and leave to simmer for 20 to 30 minutes.
