Meat and Poultry
Plantains with Chicken Stew (Uganda)
Plantains with Chicken Stew is a Ugandan recipe Ingredients 2 lb. plantains or green bananas water 1/2 level teaspoon salt Few grains of pepper for the Chicken stew A 3-lb. frying Chicken, jointed 4 tablespoons oil 1 large Onion, sliced 2 large tomatoes, peeled and...
Coco Chicken (French Antilles)
Coco chicken is a recipe that comes to us from the French Antilles. For 4 people Preparation time: 30 minutes Cooking time: 40 minutes Coco Chicken - Ingredients A whole chicken 1 coconut 1 onion 1 garlic 1 chili 2 parsley branches 3 tsp oil 1 glass of water Salt,...
Green Lemon Chicken (Senegal)
The Green lemon chicken comes to us from Senegal and is a very appreciated meal there; it is generally prepared in Yassa. For 4 people Preparation: 20 minutes Marinade (waiting) : 2 to 3 hours Cooking: 1 h 20 mn Green Lemon Chicken - Ingredients 4 chicken legs 4 green...
Poulet DG (Poulet Directeur Général, C.E.O. Chicken )
This is the recipe for the meal whose name literally translate as C.E.O. Chicken and is better known as Poulet DG or Poulet D.G. which stands for Poulet Directeur Général. Poulet DG - Ingredients A whole chicken Almost ripe plantains, i.e. just a little sweet, are...
Cassava Meat balls (Sub-saharian Africa)
This is the recipe for Cassava Meat balls, a Sub-Saharan African meal, here prepared for 2 People. The full preparation takes a mere 40 minutes. Ingredients 250 g of minced beef or lamb meat 1 glass of grated cassava 2 teaspoons of salt ½ teaspoon of ground black...
Suya, sooya or soya, aka brochettes (Hausa; Cameroon, Nigeria)
Story Suya is an African roasted skewered meat (or an African shish kebab if you want) with a particularly African twist: a peanut-spice rub. Suya originated with the Hausa people who leave in the Northern region of Cameroon and Nigeria, and grew to be are popular all...
Colombo de Poulet (Antilles)
This recipe for Colombo de Poulet is directly from the Antilles and serves 4 people. For 4 people Preparation: 30 minutes Cooking: 1 heure Origin: Antilles Colombo de Poulet - Ingredients 1 1.5 kg whole chicken 3 tablespoons of powder of colombo 60g of white grapes 4...
Chicken Yassa recipe (Senegal)
Chicken Yassa is a Senegalese meal that will have you salivate right from the moment the smell comes out of the saucepan. This Chicken Yassa recipe is designed for 4 people and will take 26 minutes of preparation and 1 hour of cooking. For the best Chicken Yassa...