Meat and Poultry

Coco Chicken (French Antilles)

Coco chicken is a recipe that comes to us from the French Antilles. For 4 people Preparation time: 30 minutes Cooking time: 40 minutes Coco Chicken - Ingredients A whole chicken 1 coconut 1 onion 1 garlic 1 chili 2 parsley branches 3 tsp oil 1 glass of water Salt,...

Green Lemon Chicken (Senegal)

The Green lemon chicken comes to us from Senegal and is a very appreciated meal there; it is generally prepared in Yassa. For 4 people Preparation: 20 minutes Marinade (waiting) : 2 to 3 hours Cooking: 1 h 20 mn Green Lemon Chicken - Ingredients 4 chicken legs 4 green...

Colombo de Poulet (Antilles)

This recipe for Colombo de Poulet is directly from the Antilles and serves 4 people. For 4 people Preparation: 30 minutes Cooking: 1 heure Origin: Antilles Colombo de Poulet - Ingredients 1 1.5 kg whole chicken 3 tablespoons of powder of colombo 60g of white grapes 4...

Chicken Yassa recipe (Senegal)

Chicken Yassa is a Senegalese meal that will have you salivate right from the moment the smell comes out of the saucepan. This Chicken Yassa recipe is designed for 4 people and will take 26 minutes of preparation and 1 hour of cooking. For the best Chicken Yassa...