Meat and Poultry

Coco Chicken (French Antilles)

Coco chicken is a recipe that comes to us from the French Antilles. For 4 people Preparation time: 30 minutes Cooking time: 40 minutes Coco Chicken - Ingredients A whole chicken 1 coconut 1 onion 1 garlic 1 chili 2 parsley branches 3 tsp oil 1 glass of water Salt,...

Green Lemon Chicken (Senegal)

The Green lemon chicken comes to us from Senegal and is a very appreciated meal there; it is generally prepared in Yassa. For 4 people Preparation: 20 minutes Marinade (waiting) : 2 to 3 hours Cooking: 1 h 20 mn Green Lemon Chicken - Ingredients 4 chicken legs 4 green...

Colombo de Poulet (Antilles)

This recipe for Colombo de Poulet is directly from the Antilles and serves 4 people. For 4 people Preparation: 30 minutes Cooking: 1 heure Origin: Antilles Colombo de Poulet - Ingredients 1 1.5 kg whole chicken 3 tablespoons of powder of colombo 60g of white grapes 4...

Chicken Yassa (Senegal)

For 4 personnes Preparation : 26 minutes 😉 Cooking: 1 hour Ingredients 4 big pieces of chicken without bones (you can do it yourself or just ask the bucher!) Olive oil Vinegar Mustard 4 real big onions 1 filet of juicy lemon Salt, pepper, herbs of Provence 700 g to 1...