[catlist name=fish class=catlistclass numberposts=-1 orderby=title thumbnail_size=150,150 order=asc]

Muanj’a moto à l’ancienne

Pour 4 personnes Ingrédients : 8 verres à eau de muanj’a moto (fritures très petites) 1 poignée de njansan 2 pèbès 2 bobimbis en grains Feuilles de kotimanjo ou de menthe ou de basilic 2 gros piments rouges 1 gros oignon 1 gousse d’ail Sel ½ l d’huile de palme...

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Cod Dumplings (Antilles)

This recipe for Cod dumplings comes to us from the Antilles and is for 4 people. Cod Dumplings - Ingredients 250 g of unsalted cod 1 onion 2 garlic 1 teaspoon of Cayenne chili Parsley 250 g flour 2 eggs ½ glass of unsweetened milk Salt, black pepper Cod Dumplings -...

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Coco Milk Catfish

Coco Milk is doing another one of its wonders in this delicious Coco milk catfish recipe fit for the hungry. For 6 people Preparation time: 45 minutes Coco Milk Catfish - Ingredients 4 fresh catfish 25 cl of coco milk 3 garlic 3 beautiful tomatoes 3 teaspoons of curry...

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Muanj’a moto à l’ancienne

This is the recipe for Muanj’a moto à l’ancienne, a meal from Cameroon, here prepared for 4 people. Muanj'a moto is the Duala name for a small fish found in. Ingredients 8 glasses of muanj’a moto (small fritures) 1 handful of njansan 2 pèbès 2 grains of bobimbis...

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Granny’s Fish stew

This is the recipe for Granny's Fish stew as prepared for 4 people. Ingredients 1 kg of fresh average fish : capitaines, bars… 1 handful of dry corn 10 grains of "njansan" 2 pèbès 1 branch of "kotimanjo" or of mint of romarin 1 onion, 1 garlic gousse 2 average red...

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Braised Fish à la Douala (Cameroon)

Braised Fish à la Douala (Cameroon)

Braised Fish à la Douala - Overview Not everyone braises fish in the same way but Ado reckons that there is the same basis. She says that braised fish is made in Douala (Cameroon) in all street corners and hers is simply the best because it is done 'à la façon des...

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Fish nuggets (very spicy, Madagascar)

A very spicy recipe for Fish nuggets right from Madagascar to get you a taste of the African island. For 2 à 4 people Preparation: 30 minutes Cooking: 25 minutes Ingredients 600 g of fish filets 1 lemon 1 onion 1 clove 2 garlic pods 50g of butter 50g of flour 1/2...

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