A very spicy recipe for Fish nuggets right from Madagascar to get you a taste of the African island.

For 2 à 4 people

Preparation: 30 minutes

Cooking: 25 minutes

600 g of fish filets
1 lemon
1 onion
1 clove
2 garlic pods
50g of butter
50g of flour
1/2 litre of stock
2 eggs
Salt, pepper, nutmeg
1 teaspoon of grated ginger


  • Wash the lemon and cut it into slices
  • Peel and mince the mince the onion
  • Peel and chop the garlic
  • Peel and grate the ginger
  • Pour these ingredients and the clove in a saucepan
  • Add the fish filets
  • Wet with some cold water
  • Add salt and pepper
  • Let sizzle and turn off the fire and leave the stock cool down with the fish
  • Melt the butter
  • Add the flour and mix for about 3 minutes
  • Add the stock from the cooking of the fish
  • Add salt, pepper and some nutmeg
  • When the fish is , drain it
  • Remove the bones delicately
  • Crumble the fish and mix with the previous sauuce with the 2 eggs beaten
  • Cook the whole thing for 5 minutes mixing continually
  • Prepare the nuggets
  • Fry them for 15 minutes
  • If you are in a hurry or simply if you want to:
  • When you have finished cooking the fish and the sauce, pour the obtained preparation in buttered ramequins, and sprinkle them with the breadcrumbs, and brown them for a few minutes. This receipt is neatly lighter and as good.