A very spicy recipe for Fish nuggets right from Madagascar to get you a taste of the African island.
For 2 à 4 people
Preparation: 30 minutes
Cooking: 25 minutes
Ingredients
600 g of fish filets
1 lemon
1 onion
1 clove
2 garlic pods
50g of butter
50g of flour
1/2 litre of stock
2 eggs
Salt, pepper, nutmeg
1 teaspoon of grated ginger
Breadcrumbs
Realisation
- Wash the lemon and cut it into slices
- Peel and mince the mince the onion
- Peel and chop the garlic
- Peel and grate the ginger
- Pour these ingredients and the clove in a saucepan
- Add the fish filets
- Wet with some cold water
- Add salt and pepper
- Let sizzle and turn off the fire and leave the stock cool down with the fish
- Melt the butter
- Add the flour and mix for about 3 minutes
- Add the stock from the cooking of the fish
- Add salt, pepper and some nutmeg
- When the fish is , drain it
- Remove the bones delicately
- Crumble the fish and mix with the previous sauuce with the 2 eggs beaten
- Cook the whole thing for 5 minutes mixing continually
- Prepare the nuggets
- Fry them for 15 minutes
- If you are in a hurry or simply if you want to:
- When you have finished cooking the fish and the sauce, pour the obtained preparation in buttered ramequins, and sprinkle them with the breadcrumbs, and brown them for a few minutes. This receipt is neatly lighter and as good.
