Coco Milk is doing another one of its wonders in this delicious Coco milk catfish recipe fit for the hungry.

For 6 people

Preparation time: 45 minutes

Coco Milk Catfish – Ingredients

4 fresh catfish
25 cl of coco milk
3 garlic
3 beautiful tomatoes
3 teaspoons of curry powder
1 onion
10 cl of oil
Chili, parsley, salt, black pepper, 2 maggi or other cubes

Coco Milk Catfish – Preparation

• Clean the catfishes, and wash them with lemon or vinegar
• Cut the fishes in pieces and fry them in a frying pan
• Minced the onions, garlic, chili and the parsley
• Cut the tomatoes in quick big pieces
• In a pressure cooker, fry the minced spices
• Add the tomatopes and leave to cook for 5 minutes
• Delicately add the pieces of fish to the mix
• Add the cubes
• Sprinkle it all with the curry
• Pour the coco milk
• Add salt, pepper and leave to cook for about 15 minutes on low heat
• Serve with white rice