Coco chicken is a recipe that comes to us from the French Antilles.
For 4 people
Preparation time: 30 minutes
Cooking time: 40 minutes
Contents
Coco Chicken – Ingredients
A whole chicken
1 coconut
1 onion
1 garlic
1 chili
2 parsley branches
3 tsp oil
1 glass of water
Salt, black pepper
Coco Chicken – Cooking Instructions
- Cut up the chicken in bits and fry in oil until golden;
- Add diced onion, garlic and minced parsley
- Add salt and pepper
- Wet with the water and leave to simmer for about 10 minutes
- In the meantime, extract the coconut juice: break the coconut, remove the pulp, peel and grate
- Mix the grated pulp and the juice, then press them to collect a white liquid that is the coconut milk
- Add the coconut milk to the chicken and add the whole chili, without crushing or piercing it during cooking
- Cover and leave to simmer for 10 minutes
- When serving, decorate the chicken with the remainder of the grated coconut
- Serve with white rice
