This is the recipe for Cassava Meat balls, a Sub-Saharan African meal, here prepared for 2 People. The full preparation takes a mere 40 minutes.
250 g of minced beef or lamb meat
1 glass of grated cassava
2 teaspoons of salt
½ teaspoon of ground black pepper
1 small onion finely minced
Other seasonings to your taste
In a pot, mix the minced meat, the grated cassava, the onion, salt and pepper
Add your chosen additional seasoning and mix well
Make up balls or small flat galettes (about 5 milimetres thick)
Roll the balls or put the galettes in flour
Fry them in hot oil until golden
Serve with the meat juice, a soup or fresh tomatoes.