African Counter
  • Home
  • The Project
    • About us
    • Support us
    • Links
    • Privacy Policy
  • African Arts
    • African Arts and Crafts
    • Artists and Artisans
    • Design and Craft
    • African Films
    • Literature / Books
  • Food
    • Appetisers and Desserts
    • Beans, Seeds and Nuts
    • Drinks
    • Fish and Seafood
    • Meat and Poultry
    • Oils and fat
    • Sauces & Soups
    • African Spices
    • Tubers
    • Tubers
    • Whole Meals
  • Life and Culture
    • Cultural Celebrations
    • Hall of Fame
    • Inspirational for change
    • Languages and Dialects
    • People and Tribes
    • Tales and Legends
  • Health/Beauty
    • African Hair
      • Hair Care
      • Hair Styles
  • African Music
    • African Music Artists
    • Music Collaborations
    • Music Genres
    • Music Instruments
  • Nature
    • Fruits
  • Visit
  • Wear
Select Page

Cassava flour

by The African Counter | Food & Drinks, Tuber - Crops - Starch

Although you can now buy ready-made cassava flour, you can also make it yourself.

Fresh cassava roots are dried. They are then milled into flour.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Food menu

  • Food
  • Appetisers and Desserts
  • Beans, Seeds and Nuts
  • Drinks
  • Fish and Seafood
  • Fruits
  • Meat and Poultry
  • Oils and fat
  • Sauces & Soups
  • African Spices
  • Tubers
  • Whole Meals

Recent Posts

  • The African hibiscus sabdariffa or roselle plant
  • Nigerian roselle jam recipe
  • Bissap aka Hibiscus Tea or Karkade
  • The Kingdom of Dahomey and the Agojie women
  • Femi Kuti passe le témoin à Made
  • Facebook
  • Twitter
© 2009-2023 The African-Counter Website by 3E Web Media