Cassava semolina (Gari) with prawns

The fans and discoverers of Cassava semolina aka Gari are going to love this recipe for Cassava semolina with prawns. For 4 people Cassava semolina (Gari) with prawns – Ingredients 1 bowl of gari 1 ½ bowl of prawns 500 g of fresh tomatoes 2 onions 4 tablespoons...

Green Lemon Chicken (Senegal)

The Green lemon chicken comes to us from Senegal and is a very appreciated meal there; it is generally prepared in Yassa. For 4 people Preparation: 20 minutes Marinade (waiting) : 2 to 3 hours Cooking: 1 h 20 mn Green Lemon Chicken – Ingredients 4 chicken legs 4...

Coco Milk Catfish

Coco Milk is doing another one of its wonders in this delicious Coco milk catfish recipe fit for the hungry. For 6 people Preparation time: 45 minutes Coco Milk Catfish – Ingredients 4 fresh catfish 25 cl of coco milk 3 garlic 3 beautiful tomatoes 3 teaspoons of...

Nianto delights (Gabon)

Nianto delights come to us straight from Gabon. Ingredients 2 sets of cassava leaves – Chose the cassava leaves very well, they must be very young and tender 2 smoked fish (mackerel or other) Some oil 2 onions, 1 green chili, 3 garlic, salt Preparation Take off...