Food & Drinks

An African plate is a rainbow of colours, aromas, tastes and textures inviting all senses to the heart of Africa no matter how little the means of the host. Come and taste the rainbow!


Coco Chicken (French Antilles)

Coco chicken is a recipe that comes to us from the French Antilles. For 4 people Preparation time: 30 minutes Cooking time: 40 minutes Coco Chicken – Ingredients A whole chicken 1 coconut 1 onion 1 garlic 1 chili 2 parsley branches 3 tsp oil 1 glass of water...

Cod Dumplings (Antilles)

This recipe for Cod dumplings comes to us from the Antilles and is for 4 people. Cod Dumplings – Ingredients 250 g of unsalted cod 1 onion 2 garlic 1 teaspoon of Cayenne chili Parsley 250 g flour 2 eggs ½ glass of unsweetened milk Salt, black pepper Cod...

Cassava semolina (Gari) with prawns

The fans and discoverers of Cassava semolina aka Gari are going to love this recipe for Cassava semolina with prawns. For 4 people Cassava semolina (Gari) with prawns – Ingredients 1 bowl of gari 1 ½ bowl of prawns 500 g of fresh tomatoes 2 onions 4 tablespoons...

Green Lemon Chicken (Senegal)

The Green lemon chicken comes to us from Senegal and is a very appreciated meal there; it is generally prepared in Yassa. For 4 people Preparation: 20 minutes Marinade (waiting) : 2 to 3 hours Cooking: 1 h 20 mn Green Lemon Chicken – Ingredients 4 chicken legs 4...

Coco Milk Catfish

Coco Milk is doing another one of its wonders in this delicious Coco milk catfish recipe fit for the hungry. For 6 people Preparation time: 45 minutes Coco Milk Catfish – Ingredients 4 fresh catfish 25 cl of coco milk 3 garlic 3 beautiful tomatoes 3 teaspoons of...

Nianto delights (Gabon)

Nianto delights come to us straight from Gabon. Ingredients 2 sets of cassava leaves – Chose the cassava leaves very well, they must be very young and tender 2 smoked fish (mackerel or other) Some oil 2 onions, 1 green chili, 3 garlic, salt Preparation Take off...