by Ado | Feb 16, 2014 | Beans - Seeds - Nuts, Food & Drinks, Sauces - Soups - Stews
Peanut soup is a recipe originating from Uganda and it is from there that comes this recipe. For 4 people Preparation: 10 minutes Cooking: 10 minutes Ingredients 250 g peanuts 1 small onion ½ litre of vegetable stock ¼ litre milk 1 teaspoon of cornstarch ½ red chilli... 
by The African Counter | Feb 15, 2014 | Appetizers - Desserts, Beans - Seeds - Nuts, Food & Drinks
Story Caramelised peanuts are a very sweet Central African appetizer As its name implies, it is made of peanuts and sugar caramel itself preferably made from water. When the caramel has hardened on them, the peanuts are broken into portions that can now be eaten....