by The African Counter | Appetizers - Desserts, Food & Drinks, Tuber - Crops - Starch
Cassava crisps Ingredients Fresh cassava roots Oil for deep frying so preferably somthing like sunflower oil Salt Cassava chip utensils mandolin slicer or equivalent, to create the thin slices of cassava required deep frying pan skimmer to remove the fried cassava... 
by The African Counter | Appetizers - Desserts, Food & Drinks, Tuber - Crops - Starch
Fried plantains are also known as ripe plantain fries or misolè (Douala, Cameroon), Misoa (Bassa, Cameroon) and more names that will surely add. Ripe Plantain Fries – Ingredients Fresh ripe plantains, oil (palm, peanut or sunflower oil), salt (I personally... 
by The African Counter | Appetizers - Desserts, Food & Drinks
Story There are two types of plantain crisps: the most common ones today are made of ripe plantains and are sweet. But the original African ones are made from unripe plantains and are salted. To me they are definitely the best. They are both sliced into tin round... by Ado | Appetizers - Desserts, Food & Drinks
The recipe for Pineapple Cake For 6 people Preparation: 30 minutes Cooking: 30 minutes Ingredients 200 g of butter 200 g of flour 250 g of sugar 5 eggs Liquid bitter almond Liquid vanilla aroma 1 ton of sliced pineapple 1 sachet of baking powder Preparation Melt the... 
by The African Counter | Appetizers - Desserts, Beans - Seeds - Nuts, Food & Drinks
Story Caramelised peanuts are a very sweet Central African appetizer As its name implies, it is made of peanuts and sugar caramel itself preferably made from water. When the caramel has hardened on them, the peanuts are broken into portions that can now be eaten.... 
by Ado | Appetizers - Desserts, Food & Drinks
Corn and banana dumplings are a Benin meal that has been exported to and adapted in Cameroon. This is one of the possible recipes, as healthy as a fry-up could get 😉 with some adaptations for the gluten-free world as I tested this when I was on a gluten-free diet....