by The African Counter | Food & Drinks, Spreads - Dips - Dressings
About Nigerian Roselle Jam Nigerian roselle jam is a sweet and tart jam made from the flowers of the roselle plant, also known as hibiscus sabdariffa. The flowers are boiled until they release their juices, which are then thickened with sugar and lemon juice. Nigerian... 
by The African Counter | Drinks
What is Bissap? Bissap, also known as hibiscus tea or karkade, is a refreshing drink made from the dried calyces of the hibiscus sabdariffa flower. It is popular in many countries in Africa, particularly Senegal, Mali, and Guinea. It is also known and taken in the... 
by The African Counter | Food & Drinks, Tuber - Crops - Starch
Cassava chips Ingredients Fresh cassava roots Oil for frying so preferably somthing like sunflower oil Salt Cassava chip utensils deep frying pan skimmer to remove the fried cassava chips strainer with a couple of kitchen rolls covering it to put the cassava chips on... by The African Counter | Appetizers - Desserts, Food & Drinks, Tuber - Crops - Starch
Cassava crisps Ingredients Fresh cassava roots Oil for deep frying so preferably somthing like sunflower oil Salt Cassava chip utensils mandolin slicer or equivalent, to create the thin slices of cassava required deep frying pan skimmer to remove the fried cassava... by Amos Madras' mum | Food & Drinks, Meat & Poultry, Sauces - Soups - Stews, Tuber - Crops - Starch, Whole Meals
Plantains with Chicken Stew is a Ugandan recipe Ingredients 2 lb. plantains or green bananas water 1/2 level teaspoon salt Few grains of pepper for the Chicken stew A 3-lb. frying Chicken, jointed 4 tablespoons oil 1 large Onion, sliced 2 large tomatoes, peeled and... 
by The African Counter | Appetizers - Desserts, Food & Drinks, Tuber - Crops - Starch
Fried plantains are also known as ripe plantain fries or misolè (Douala, Cameroon), Misoa (Bassa, Cameroon) and more names that will surely add. Ripe Plantain Fries – Ingredients Fresh ripe plantains, oil (palm, peanut or sunflower oil), salt (I personally...