by The African Counter | Flora, Nature
About the African hibiscus sabdariffa plant Hibiscus sabdariffa, also known as roselle or rosella, is a tropical plant that is native to Africa. It is a member of the mallow family, Malvaceae. The roselle plant is a perennial, meaning that it lives for more than two... 
by The African Counter | Food & Drinks, Spreads - Dips - Dressings
About Nigerian Roselle Jam Nigerian roselle jam is a sweet and tart jam made from the flowers of the roselle plant, also known as hibiscus sabdariffa. The flowers are boiled until they release their juices, which are then thickened with sugar and lemon juice. Nigerian... 
by The African Counter | Drinks
What is Bissap? Bissap, also known as hibiscus tea or karkade, is a refreshing drink made from the dried calyces of the hibiscus sabdariffa flower. It is popular in many countries in Africa, particularly Senegal, Mali, and Guinea. It is also known and taken in the... 
by The African Counter | African Kingdoms, History
The Kingdom of Dahomey The Kingdom of Dahomey was a West African kingdom located within present-day Benin that existed from approximately 1600 until 1904. Dahomey developed on the Abomey Plateau amongst the Fon people in the early 17th century and became a regional... 
by The African Counter | Music
Femi Kuti passe le témoin à Made: L’anticipation Le 18 novembre dernier, la salle Jacques Brel de Gonesse, dans le Val d’Oise en France, a vibré aux sons de l’afrobeat. Femi Kuti et son célèbre groupe The Positive Force ont pendant plus d’une...