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Written by Dora Essaka
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Friday, 04 June 2010 20:45 |
Overview
Harissa sauce is a really strongly hot sauce based on chili peppers.
Traditionally, this sauce is kept in bocaux, and covered witha good layer of ove oil, and kept in the fride.
Ingredients
Sweet (basically not strong) bell peppers;
Really strong chili peppers
Garlic
Preparation
Wash the chili peppers and the bell peppers and boi them for 10 minutes
Peel the garlic and blanch for 1 minute in boiling water.
Drain the peppers and cool them with cold water
Cut the ends off of the peppers and chili and cut them longitudinally before removing the seeds. Leave to drain.
Mix the garlic, peppers and chili and pour the mix in a bowl , and add salt
Put in a jar and pour a layer of oil
This harissa sauce is very well kept and can last up to six weeks in the fridge. |
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Last Updated on Thursday, 05 August 2010 20:45 |
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Written by Administrator
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Sunday, 20 June 2010 22:22 |
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Last Updated on Friday, 16 July 2010 09:35 |
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The African Counter Core Team |
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Written by Administrator
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Saturday, 07 July 2007 09:54 |
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The African Counter Core Team and Working Group members are talented volunteer researchers, editors, digital artists, administrators and managers from all over the world who work together to ensure that African Counter can at least attempt to reach the depth and richness that Africa offers. The team comes from and is spread across the world, Europe, Africa, America and Asia (sorry no one in Oceanie yet) and originate from different African and Caribbean countries including Barbados, Cameroon, DRC Congo, Gabon, Egypt, Nigeria and Seychelles. |
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Last Updated on Sunday, 20 June 2010 21:14 |
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Welcome to The African Counter |
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Written by Administrator
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Saturday, 07 July 2007 09:54 |
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The African Counter is the one-stop place describing and advertising the African culture and the heritage of people of African descent around the world. THe description is done through the multimedia presentation of the food, arts and crafts (architecture), health and beauty (cosmetics, healing plants), music (genres, instruments, artists...), movies, events (festivals, award ceremonies, celebrations...), daily life, customs, the oral tradition, wear and much more. |
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Last Updated on Sunday, 20 June 2010 21:14 |
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